Roquefort Le Vieux Berger

Cheese ,  Farm / livestock ,  Crafts, gifts, pottery ,  Industrial site at Roquefort-sur-Soulzon
Le Vieux berger
Le Vieux Berger
  • In the Farguettes dairy, located near Rodez, the whole cheese manufacturing process is by hand: simple and traditional methods that make a quality cheese.Then, in the Roquefort cave, ventilated by long natural fissures in the rock called fleurines which produce a cool and humid air, the Roquefort wheels slowly mature on oaken boards. At this stage, the master cheese maker's ripening skills are essential to determine the ripeness of the Vieux Berger. Free self-guided visit in a tunnel provided with information boards and openings that give a view onto the packaging workshops, followed by a film on the Combes family history and showing the traditional manufacturing of the Vieux Berger.
  • Accès
    • Airport/airfield  :  Rodez Marcillac at 116 km
    • Motorway  :  A75 at 18 km
    • Coach station  :  ST AFFRIQUE at 14 km
    • Railway station  :  MILLAU at 25 km
    • Main road  :  D999 at 3 km
    • Airport/airfield  :  Montpellier at 130 km
  • Environment
    • Near a motorway  :  A75 at 18 km
  • Capacities
    • 50 Person(s)
  • Spoken languages
  • Accepted customers
    • Individuals
    • Individuals
    • Groups
  • Activities
    • Local product tasting
  • Accessibility
    • Mobility impaired
  • Equipment
    • Car park
    • bus parking
    • Toilets
    • Access for disabled
  • Services
    • Self-guided visits
    • Self-guided visits (groups only)
    • Boutique
    • Guided visits (groups only)
      • Gratuit
Payments methods
  • Carte Bleue/Credit card
  • Cheque
  • Cash
  • Rates
  • Free
  • Free
  • From January 2, 2018 until December 31, 2018
    * Ouvert du lundi au vendredi de 8h30 à 12h00 et de 13h30 à 18h00 (le vendredi à 17h). Dernier départ une demi-heure avant la fermeture. Fermé les week-ends et jours fériés.
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